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Celebrating
What We All Share |
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How to Make an Apple Pie and See the World
by Marjorie Priceman
Buy Online
Think of this book as a world-wide whirlwind shopping trip as the young baker has to figure out how to make an apple pie when the local market is closed. The baker travels around the world collecting the ingredients-wheat from Italy, an egg from France, butter from England-and more.
Once the ingredients are collected and the pie made, a group of friends representing the places where the ingredients were found share the delicious dessert.
Think of this book as a world-wide whirlwind shopping trip as the young baker has to figure out how to make an apple pie when the local market is closed. The baker travels around the world collecting the ingredients-wheat from Italy, an egg from France, butter from England-and more.
Once the ingredients are collected and the pie made, a group of friends representing the places where the ingredients were found share the delicious dessert.
RAIN's FAMOUS APPLE PIE:
Rain loves to make apple pie, too. But she sometimes can't wait for the pie to come out of
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